Made with the Méthode Champenoise, it has a second fermentation in the bottle at 12-13ºC and has aged over the lees until the disgorgement where lees are explelled and bubbles appear (...)

Mar de Frades Brut Nature

The vintage 2011 of Cruz de Alba scored the highest punctuation at the International Wine Contest "Tempranillos of the World" organised by the Spanish Oenologue Association in a record-breaking edition with more than 500 entries.

Cruz de Alba the best tempranillo in the world
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Ramón Bilbao
Wineries Ramón Bilbao
Heart of Rioja since 1924

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Ramón Bilbao Vinos y Viñedos

Avda. Santo Domingo 34, 26220 Haro · La Rioja, (España - Spain) · T.: (+34) 941 310 295 · F.: (+34) 941 310 832