Made with the Méthode Champenoise, it has a second fermentation in the bottle at 12-13ºC and has aged over the lees until the disgorgement where lees are explelled and bubbles appear (...)

The XXVIII edition of the Gourmets Guide of the best wines in Spain ha placed on its Hall of Fame our wine Monte Blanco de Ramón Bilbao as the Top Rueda white wine.   It is also the Best Wine in the 5-10 Eur range (...)